<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>BurrBean Journal</title><description>Hasan’s personal journal about learning to brew better coffee, tasting beans from around the world, and enjoying the process along the way.</description><link>https://burrbean.com/blog/</link><language>en-us</language><item><title>How to Dial In Espresso With a New Bag of Beans</title><link>https://burrbean.com/blog/journal/dial-in-a-new-bag/</link><guid isPermaLink="true">https://burrbean.com/blog/journal/dial-in-a-new-bag/</guid><description>The three-to-five-shot routine I use with a new bag: fix the dose, weigh the yield, change one variable, taste, and write down what happened.</description><pubDate>Sat, 12 Sep 2026 00:00:00 GMT</pubDate><category>Espresso technique</category><author>Hasan</author></item></channel></rss>