Gorilla
Gorilla Superbar Crema Dial-In Settings
Community espresso dial-in settings for Gorilla Superbar Crema. Compare dose, yield, extraction time, grinder, temperature, equipment, and tasting notes.
- Origin
- • 80% Arabica and 20% Robusta beans.
- Roast
- Dark
- Flavor notes
- Highly intense with chocolate, nutty, and subtle honey aromas. The nutty nuances are particularly prominent in the aftertaste.
Community espresso settings
- Cappuccino, double shot: 18.0 g in, 36.0 g out in 27 seconds at 92°C, 160 ml milk. Grinder: Baratza Sette 270 at 5A. Machine: Profitec Pro 500.