Hoppenworth & Ploch
Hoppenworth & Ploch Bio Espresso Blend Dial-In Settings
Community espresso dial-in settings for Hoppenworth & Ploch Bio Espresso Blend. Compare dose, yield, extraction time, grinder, temperature, equipment, and tasting notes.
- Origin
- Peru, Brazil, Tanzania
- Roast
- Dark
- Flavor notes
- Chocolate, marzipan, fruit
Community espresso settings
- Cappuccino, double shot: 18.7 g in, 36.0 g out in 31 seconds at 93°C, 200 ml milk. Grinder: Baratza Sette 270 at 5A. Machine: Profitec Pro 500.