Dimitri's
Dimitri's Cafe Espresso Dial-In Settings
Community espresso dial-in settings for Dimitri's Cafe Espresso. Compare dose, yield, extraction time, grinder, temperature, equipment, and tasting notes.
- Origin
- Colombia, Brazil + seasonal natural lot
- Roast
- Medium to medium-dark
- Flavor notes
- Sweet, fruity, full-bodied
Community espresso settings
- Flat White, double shot: 18.2 g in, 37.0 g out in 30 seconds at 91°C, 150 ml milk. Grinder: Baratza Sette 270 at 4D. Machine: Profitec Pro 500.
- Cappuccino, double shot: 18.2 g in, 37.0 g out in 30 seconds at 90°C, 200 ml milk. Grinder: Baratza Sette 270 at 4D. Machine: Profitec Pro 500.